These crispy and flavorful potato wedges are the perfect side dish or snack for any occasion. They have a golden exterior and a tender interior, making them absolutely irresistible. Seasoned with a blend of herbs and spices, these potato wedges will leave you wanting more. Get ready to indulge in a deliciously satisfying treat!

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
2. Wash the potatoes thoroughly and pat them dry with a clean kitchen towel. Cut each potato into wedges, about 8 wedges per potato.
3. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well.
4. Add the potato wedges to the bowl and toss them gently to coat evenly with the herb and spice mixture.
5. Arrange the coated potato wedges in a single layer on the prepared baking sheet.
6. Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the wedges are golden brown and crispy. Flip them halfway through baking for even browning.
7. Once the potato wedges are cooked to perfection, remove them from the oven and let them cool for a few minutes before serving.
8. Serve the potato wedges hot with your favorite dipping sauce, such as ketchup, mayonnaise, or sour cream.

These potato wedges are best enjoyed fresh out of the oven when they are still crispy. They make a fantastic side dish for burgers, sandwiches, or grilled meats. You can also serve them as a standalone snack at parties or movie nights. Prepare to savor the delightful combination of textures and flavors that these potato wedges bring to your table!