Get ready to tantalize your taste buds with this irresistible Ribeye Steak Pasta Puttanesca. Succulent ribeye steak is seared to perfection, then combined with a robust tomato-based sauce infused with garlic, olives, capers, and anchovies. Tossed with al dente pasta, this dish is a harmonious blend of savory flavors that will leave you craving for more.

Ingredients

• 2 ribeye steaks (approximately 10-12 ounces each)
• Salt and black pepper, to taste
• 8 ounces pasta (spaghetti or linguine works well)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1/4 cup pitted black olives, sliced
• 2 tablespoons capers
• 2-3 anchovy fillets, minced (optional, for added depth of flavor)
• 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese, for serving

Directions

1. Season the ribeye steaks generously with salt and black pepper on both sides. Allow them to sit at room temperature for about 15 minutes to bring out their natural flavors.
2. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
3. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the ribeye steaks and sear them for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet and let them rest for a few minutes before slicing them into thin strips.
4. In the same skillet, add another tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
5. Stir in the diced tomatoes, black olives, capers, anchovy fillets (if using), and red pepper flakes. Cook the sauce over medium heat for about 5 minutes, allowing the flavors to meld together. Taste and adjust the seasoning if needed.
6. Add the cooked pasta to the skillet with the sauce and toss to coat the pasta evenly.
7. Gently fold in the sliced ribeye steak and chopped parsley, combining them with the pasta and sauce mixture.
8. Serve the Ribeye Steak Pasta Puttanesca in individual bowls or plates, garnished with grated Parmesan cheese.
9. Enjoy this delectable pasta dish while it's still hot, savoring the tender ribeye steak and the vibrant flavors of the puttanesca sauce.

Note: You can customize the recipe by adding other ingredients like cherry tomatoes, fresh basil, or a drizzle of balsamic glaze for additional freshness and complexity. Feel free to experiment and make it your own!