Guajillo Sauce is a rich and flavorful Mexican sauce that adds a touch of warmth and depth to any dish. Made with dried guajillo chilies, this versatile sauce has a beautiful reddish color and a mildly smoky and tangy taste. It pairs perfectly with grilled meats, tacos, enchiladas, or even as a dipping sauce. Get ready to tantalize your taste buds with this authentic Guajillo Sauce recipe!

Ingredients

• 6-8 dried guajillo chilies
• 2 cups boiling water
• 2 tomatoes, quartered
• 1 onion, roughly chopped
• 4 garlic cloves
• 1 tablespoon vegetable oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt, or to taste
• 1 tablespoon white vinegar
• 1 tablespoon honey (optional, for a touch of sweetness)

Directions

1. Remove the stems and seeds from the guajillo chilies, then tear them into smaller pieces. In a bowl, pour the boiling water over the chilies and let them soak for about 15-20 minutes until they become soft and pliable.
2. In a blender or food processor, combine the soaked chilies, tomatoes, onion, and garlic. Blend until you achieve a smooth puree.
3. Heat the vegetable oil in a saucepan over medium heat. Pour the chili puree into the pan and cook for about 5 minutes, stirring occasionally, to allow the flavors to meld together.
4. Add the dried oregano, ground cumin, and salt to the saucepan. Stir well to incorporate the spices evenly.
5. Reduce the heat to low and simmer the sauce for about 10-15 minutes, stirring occasionally, to allow the flavors to deepen.
6. Remove the sauce from heat and let it cool slightly. Then, transfer it back to the blender or food processor, add the white vinegar and honey (if desired), and blend until smooth.
7. Taste and adjust the seasoning, adding more salt or vinegar if needed.
8. Once the sauce has cooled completely, transfer it to a jar or airtight container. Store it in the refrigerator for up to a week.

Now you have a delightful Guajillo Sauce to enhance the flavors of your favorite dishes. Drizzle it over tacos, use it as a marinade, or serve it as a dip alongside your favorite appetizers. Enjoy the smoky and tangy goodness of this authentic Mexican sauce!