Indulge in the exquisite flavors of a homemade doner kebab with this delectable recipe. Succulent strips of marinated meat, fragrant spices, and fresh vegetables are wrapped in warm flatbread, creating a satisfying and flavorful dish that will transport your taste buds to the streets of the Mediterranean. Prepare to savor every bite of this delicious and authentic Turkish delight!

Ingredients

• 1 pound boneless lamb or beef, thinly sliced
• 4 to 6 pita bread or flatbreads
• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 red onion, thinly sliced
• 1 tomato, thinly sliced
• 1 cucumber, thinly sliced
• Handful of fresh parsley, chopped
• Squeeze of lemon (optional)

Directions

1. In a large bowl, combine the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, dried oregano, salt, and black pepper. Mix well to create the marinade.
2. Add the thinly sliced meat to the marinade and toss until evenly coated. Cover the bowl and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.
3. Preheat your grill or stovetop griddle over medium-high heat.
4. Thread the marinated meat onto skewers, shaking off any excess marinade. If using wooden skewers, make sure to soak them in water for 30 minutes beforehand to prevent burning.
5. Cook the skewers on the preheated grill or griddle, turning occasionally, until the meat is cooked through and nicely charred, about 8-10 minutes.
6. While the meat is cooking, warm the pita bread or flatbreads in a dry skillet or in the oven.
7. Once the meat is cooked, remove it from the skewers and set aside.
8. To assemble the doner kebabs, spread a generous amount of Greek yogurt on the warmed pita bread or flatbread.
9. Layer the sliced red onion, tomato, cucumber, and a handful of fresh parsley on top of the yogurt.
10. Add the cooked meat to the wrap, and if desired, squeeze a bit of fresh lemon juice over the filling for an extra tangy kick.
11. Roll the pita bread or flatbread tightly, enclosing the filling.
12. Serve the homemade doner kebabs immediately, either as a whole wrap or cut into smaller pieces for sharing. Enjoy the burst of flavors and savor the authentic taste of this Turkish favorite!

Note: Feel free to customize your doner kebab by adding other toppings such as pickles, hot sauce, or a drizzle of tahini sauce to suit your preferences.