Indulge in the delectable world of Sweet Cheese Bourekas! These delightful pastries combine a flaky golden crust with a creamy and slightly tangy cheese filling. With a hint of sweetness, these bourekas make for a perfect treat to satisfy your dessert cravings. Whether enjoyed warm or at room temperature, they are sure to please your taste buds and impress your guests.

Ingredients

• 2 sheets of puff pastry, thawed
• 1 cup ricotta cheese
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon lemon zest
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Directions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ricotta cheese, cream cheese, powdered sugar, vanilla extract, and lemon zest. Mix well until smooth and creamy.
3. Unroll the thawed puff pastry sheets onto a lightly floured surface. Cut each sheet into equal-sized squares or rectangles, depending on your preference.
4. Place a spoonful of the cheese filling onto the center of each pastry square. Fold the pastry diagonally over the filling to create a triangle shape. Use a fork to press and seal the edges.
5. Arrange the filled bourekas on the prepared baking sheet, leaving some space between them. Brush the tops with the beaten egg wash to give them a shiny golden finish.
6. Bake in the preheated oven for 15-20 minutes or until the bourekas turn golden brown and puffed up.
7. Once baked, remove the bourekas from the oven and let them cool on a wire rack for a few minutes. Dust with powdered sugar, if desired, before serving.
8. Sweet Cheese Bourekas can be enjoyed warm or at room temperature. Serve them as a delightful dessert or a sweet snack to satisfy your cravings. They can be stored in an airtight container at room temperature for up to 2-3 days.

Now, sit back, savor the flaky pastry, and relish in the creamy sweetness of these delightful Sweet Cheese Bourekas!