This recipe for breaded cod with roasted potato wedges is a delicious and easy way to make a healthy meal. The cod is coated in a light breading and then baked until flaky. The potato wedges are roasted with a bit of olive oil and sea salt, and they make the perfect side to the cod. This meal is healthy, flavorful, and sure to please everyone at the table.

Ingredients

• 1 pound cod fillets
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup bread crumbs
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 4 large potatoes, cut into wedges

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a shallow bowl, combine the flour, baking powder, and salt. In another shallow bowl, pour the milk. In a third shallow bowl, mix together the bread crumbs.
3. Dip the cod fillets in the flour mixture, then the milk, and then the bread crumbs. Place the cod on a baking sheet lined with parchment paper.
4. Drizzle the cod with olive oil and sprinkle with sea salt. Bake for 20-25 minutes, or until the cod is cooked through.
5. While the cod is baking, toss the potato wedges with olive oil and sea salt. Place on a baking sheet and roast for 25-30 minutes, or until golden brown.
6. Serve the cod and potato wedges together and enjoy!