Get ready for a crispy and flavorful delight with my Air Fryer 3 Ingredient Fried Catfish recipe. This dish combines the succulent texture of catfish with a golden, crunchy coating, all achieved with just three simple ingredients. With the convenience of an air fryer, you'll have a delicious meal on the table in no time!

Ingredients

• 4 catfish fillets
• 1 cup cornmeal
• 1 teaspoon Cajun seasoning (adjust to taste)
• Cooking spray

Directions

1. Preheat your air fryer to 400°F for about 5 minutes.
2. In a shallow bowl, combine the cornmeal and Cajun seasoning. Mix well to evenly distribute the flavors.
3. Pat the catfish fillets dry with a paper towel to remove any excess moisture.
4. Dip each catfish fillet into the cornmeal mixture, pressing gently to coat both sides. Shake off any excess coating.
5. Lightly spray the air fryer basket with cooking spray to prevent sticking.
6. Place the coated catfish fillets in a single layer in the air fryer basket. Make sure to leave some space between each fillet for proper air circulation.
7. Cook the catfish in the air fryer for 8-10 minutes, flipping them halfway through the cooking time. The fillets should be golden brown and crispy.
8. Once cooked, remove the catfish from the air fryer and let them rest for a couple of minutes to allow the coating to set.
9. Serve the Air Fryer 3 Ingredient Fried Catfish immediately with your favorite dipping sauce, a side of coleslaw, and lemon wedges for an extra zing.

Note: Cooking time may vary depending on the thickness of the catfish fillets. Adjust accordingly to ensure they are cooked through and crispy.

Enjoy the delightful crunch and juicy flavors of this Air Fryer 3 Ingredient Fried Catfish recipe. It's a quick and easy way to enjoy a classic Southern dish without the hassle of deep frying. Bon appétit!