This vibrant Carrot Ribbon Salad with Asian Sesame Dressing is a refreshing and nutritious dish that celebrates the flavors of Asia. Thinly sliced carrot ribbons are tossed with a zesty sesame dressing, creating a delightful balance of sweet, tangy, and nutty flavors. This salad is perfect as a light appetizer or a side dish for any occasion.

Ingredients

• 4 large carrots, peeled
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon toasted sesame seeds
• 2 green onions, thinly sliced
• Salt and pepper to taste

Directions

1. Using a vegetable peeler or a mandoline slicer, carefully slice the carrots lengthwise into thin ribbons. Place the carrot ribbons in a large bowl and set aside.
2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, and toasted sesame seeds until well combined.
3. Pour the dressing over the carrot ribbons and toss gently to coat. Allow the salad to marinate for at least 15 minutes to let the flavors meld together.
4. Just before serving, sprinkle the sliced green onions over the salad. Season with salt and pepper to taste and toss again to combine all the ingredients.
5. Transfer the carrot ribbon salad to a serving platter or individual plates. Garnish with a few extra toasted sesame seeds and green onion slices for an extra touch of freshness.
6. Serve the Carrot Ribbon Salad with Asian Sesame Dressing immediately and enjoy the vibrant flavors and crisp texture. This salad pairs well with grilled meats, seafood, or can be enjoyed on its own as a light and healthy dish.

Note: You can customize this salad by adding other ingredients such as chopped cilantro, crushed peanuts, or thinly sliced red bell peppers for additional color and flavor. Feel free to experiment and make it your own!