This refreshing Iceberg Lettuce Salad is the perfect dish to beat the summer heat. Crisp iceberg lettuce leaves are combined with a medley of colorful vegetables and tossed in a zesty dressing, creating a delightful balance of flavors and textures. This simple yet satisfying salad will leave you feeling rejuvenated and ready to take on the day!

Ingredients

• 1 head of iceberg lettuce, washed and torn into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup sliced black olives
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• For the dressing:
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the torn iceberg lettuce, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and chopped parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
4. Allow the salad to sit for a few minutes to let the flavors meld together.
5. Serve the Iceberg Lettuce Salad immediately as a refreshing appetizer or as a side dish to accompany grilled meats or seafood.

Note: For added crunch and flavor, you can also include croutons, bacon bits, or roasted nuts in the salad. Feel free to customize the ingredients based on your preferences and seasonal availability. Enjoy the vibrant goodness of this delightful salad!