This classic coleslaw recipe is a delightful combination of fresh cabbage, carrots, and a creamy dressing. It's a refreshing and crunchy side dish that pairs perfectly with grilled meats or as a topping for sandwiches. The vibrant colors and tangy flavors make it a crowd-pleasing favorite at any gathering.

Ingredients

• 1 small head of green cabbage, finely shredded
• 2 medium carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons granulated sugar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon celery seeds
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together to mix evenly.
2. In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, Dijon mustard, celery seeds, salt, and pepper. Ensure that the sugar is dissolved completely.
3. Pour the dressing over the cabbage and carrot mixture. Use tongs or two large spoons to toss the ingredients together, ensuring that all the vegetables are coated evenly with the dressing.
4. Taste the coleslaw and adjust the seasoning if needed. You can add more salt, pepper, or sugar according to your preference.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and the coleslaw to chill.
6. Once chilled, give the coleslaw a good toss before serving. Garnish with a sprinkle of celery seeds on top, if desired.
7. Serve the coleslaw as a side dish with your favorite grilled meats, sandwiches, or burgers. Enjoy the refreshing crunch and tangy flavors!

Note: For variations, you can add thinly sliced red cabbage, diced red onions, or chopped fresh herbs like parsley or cilantro to the coleslaw for additional flavor and visual appeal. Experiment with the recipe to suit your taste preferences.