This Shockingly Easy No-Knead Focaccia recipe will delight your taste buds with its light and airy texture, crispy exterior, and irresistible flavors. The best part? You don't have to spend hours kneading dough! With minimal effort, you'll achieve a stunning homemade focaccia that's perfect for sharing or enjoying on your own. Get ready to impress your friends and family with this simple yet sensational recipe!

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups lukewarm water
• 3 tablespoons extra-virgin olive oil, divided
• 1 teaspoon dried rosemary (optional)
• Coarse sea salt, for sprinkling

Directions

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Give it a quick whisk to evenly distribute the ingredients.
2. Pour the lukewarm water and 2 tablespoons of the olive oil into the dry mixture. Stir with a wooden spoon or spatula until a shaggy dough forms. Don't worry about any lumps; they will disappear during the rising process.
3. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise at room temperature for 2 hours. It should roughly double in size.
4. Preheat your oven to 450°F. Drizzle a baking sheet with the remaining tablespoon of olive oil and spread it evenly.
5. Carefully transfer the risen dough onto the prepared baking sheet. Using your fingertips, gently press and stretch the dough to cover the entire sheet. It's okay if it doesn't reach all the way to the edges; the dough will expand during baking.
6. Drizzle the top of the dough with the remaining olive oil, allowing it to pool in the dimples created by your fingertips. Sprinkle dried rosemary and coarse sea salt over the surface for added flavor and visual appeal.
7. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the focaccia turns golden brown on top.
8. Once baked, remove the focaccia from the oven and let it cool for a few minutes on the baking sheet. Transfer it to a wire rack to cool completely or serve it warm.
9. Slice the focaccia into squares or rectangles, and enjoy it as is or with your favorite dips, spreads, or accompaniments.

This Shockingly Easy No-Knead Focaccia is a foolproof recipe that will make you a star in the kitchen. The crust is beautifully crisp, and the interior is wonderfully fluffy. With minimal effort, you'll achieve bakery-worthy results that will impress everyone lucky enough to taste it. Bon appétit!