These succulent Teriyaki Pork Chops are a delightful fusion of Asian flavors and tender meat. Marinated in a homemade teriyaki sauce and cooked to perfection, they are juicy, caramelized, and bursting with sweet and savory notes. With a simple preparation and a mouthwatering outcome, these Teriyaki Pork Chops are sure to become a favorite on your dinner table.

Ingredients

• 4 bone-in pork chops
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• Sesame seeds, for garnish (optional)
• Green onions, chopped, for garnish (optional)

Directions

1. In a bowl, whisk together soy sauce, mirin, honey, brown sugar, rice vinegar, minced garlic, and grated ginger to create the teriyaki marinade.
2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, allowing the flavors to meld together.
3. Preheat your grill or stovetop grill pan over medium-high heat. Remove the pork chops from the marinade, reserving the marinade for later use.
4. Brush the pork chops with vegetable oil to prevent sticking, then place them on the grill. Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F.
5. While the pork chops are grilling, pour the reserved marinade into a small saucepan. In a separate bowl, whisk together cornstarch and water to make a slurry. Add the slurry to the saucepan and bring the mixture to a boil, stirring continuously. Reduce the heat and simmer until the sauce thickens to your desired consistency.
6. Once the pork chops are cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
7. Drizzle the thickened teriyaki sauce over the pork chops or serve it on the side as a dipping sauce. Sprinkle with sesame seeds and chopped green onions for added visual appeal and taste.
8. Serve the Teriyaki Pork Chops with steamed rice or a side of stir-fried vegetables for a complete and satisfying meal.

Enjoy the delectable combination of juicy pork chops and the delightful flavors of teriyaki sauce in this mouthwatering dish!