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Coconut Curry

★★★★☆

Coconut-Miso Salmon Curry is a delightful fusion of flavors that combines the richness of coconut milk, the umami of miso, and the succulence of salmon. This aromatic curry is a tantalizing blend of spices and ingredients that will transport your taste buds to a world of culinary bliss.

Ingredients

  • 4 salmon fillets
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 2 tablespoons white miso paste
  • 1 can (14 ounces) coconut milk
  • 1 cup vegetable broth
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas, trimmed
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Cooked rice, for serving

Directions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant and the onion becomes translucent, about 3-4 minutes.
  2. Stir in the red curry paste and miso paste, and cook for another 1-2 minutes to allow the flavors to meld together.
  3. Add the coconut milk and vegetable broth to the skillet, stirring well to combine. Bring the mixture to a simmer.
  4. Gently place the salmon fillets into the skillet, skin side down. Cover and let them cook for about 5 minutes or until they are almost cooked through.
  5. Carefully flip the salmon fillets over, and add the red bell pepper and snow peas to the skillet. Cover again and let it simmer for an additional 3-4 minutes, or until the vegetables are tender and the salmon is cooked to your desired level of doneness.
  6. Stir in the soy sauce and lime juice, and season with salt and pepper to taste. Allow the curry to simmer for another minute to let the flavors meld together.
  7. Remove the skillet from the heat. Serve the Coconut-Miso Salmon Curry over a bed of cooked rice, garnished with fresh cilantro. Enjoy the delightful blend of flavors and textures in this delectable curry!

Note: Feel free to adjust the spice level according to your preference by adding more or less red curry paste.