Indulge in the vibrant and invigorating flavors of my signature Bloody Mary recipe. This classic brunch cocktail packs a punch with a harmonious blend of tangy tomatoes, zesty spices, and a hint of heat. Perfectly balanced and garnished to perfection, it's a true celebration of bold flavors that will awaken your taste buds.

Ingredients

• 4 ounces tomato juice
• 2 ounces vodka
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce (adjust to taste)
• 1/4 teaspoon celery salt
• 1/4 teaspoon freshly ground black pepper
• Pinch of smoked paprika
• Pinch of horseradish (optional)
• Ice cubes
• Garnish: celery stalk, lemon wedge, pickled green beans, olives, and a sprinkle of celery salt

Directions

1. Fill a cocktail shaker with ice cubes.
2. Add tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, smoked paprika, and horseradish (if desired) to the shaker.
3. Close the shaker tightly and shake vigorously for about 15 seconds to combine all the flavors.
4. Take a tall glass and run a lemon wedge along the rim. Dip the rim into celery salt for an extra touch of flavor.
5. Fill the glass with ice cubes and strain the Bloody Mary mixture into it.
6. Garnish your masterpiece with a celery stalk, lemon wedge, pickled green beans, olives, and a sprinkle of celery salt.
7. Give it a gentle stir with the celery stalk to incorporate the flavors.
8. Serve chilled and savor every sip of this deliciously refreshing Bloody Mary.

Enjoy responsibly and feel free to adjust the spice levels and garnishes to suit your personal taste. Cheers!