Missy's Candied Walnut Gorgonzola Salad is a delightful combination of sweet and savory flavors that will tantalize your taste buds. The crisp greens, candied walnuts, and creamy Gorgonzola cheese are perfectly complemented by a zesty vinaigrette dressing. This salad is not only delicious but also a feast for the eyes with its vibrant colors and textures. It's a wonderful starter or a light meal on its own.

Ingredients

• For the Salad:
• 6 cups mixed salad greens (such as spinach, arugula, and romaine)
• 1 cup candied walnuts (see recipe below)
• 1/2 cup crumbled Gorgonzola cheese
• 1/2 cup dried cranberries
• 1/4 red onion, thinly sliced
• For the Candied Walnuts:
• 1 cup walnut halves
• 1/4 cup granulated sugar
• 1 tablespoon unsalted butter
• Pinch of salt
• For the Vinaigrette Dressing:
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Prepare the Candied Walnuts:
   In a medium-sized skillet, melt the butter over medium heat.
   Add the walnuts and sugar to the skillet, stirring continuously to coat the walnuts evenly.
   Cook for 3-5 minutes, or until the sugar has melted and the walnuts are golden brown.
   Remove the candied walnuts from the skillet and spread them out on parchment paper or a baking sheet to cool. Break them into smaller pieces once they have cooled.
2. Make the Vinaigrette Dressing:
   In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined. Set aside.
3. Assemble the Salad:
   In a large salad bowl, combine the mixed greens, candied walnuts, crumbled Gorgonzola cheese, dried cranberries, and thinly sliced red onion.
4. Drizzle with Dressing and Toss:
   Drizzle the vinaigrette dressing over the salad.
   Gently toss the salad until all the ingredients are evenly coated with the dressing.
5. Serve:
   Divide the salad into individual serving plates or bowls.
   Optionally, garnish with additional candied walnuts and a sprinkle of Gorgonzola cheese if desired.

Enjoy your delicious Missy's Candied Walnut Gorgonzola Salad as a delightful appetizer or a satisfying light meal!