Quiche Lorraine is a classic French savory pie that combines the richness of eggs and cream with the smoky goodness of bacon and the subtle tang of Swiss cheese. This delectable dish is perfect for breakfast, brunch, or even a light dinner. With its flaky pastry crust and creamy, custard-like filling, Quiche Lorraine is sure to delight your taste buds and impress your guests.

Ingredients

• For the Crust:
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3-4 tablespoons ice water
• For the Filling:
• 8 slices of bacon, cooked and crumbled
• 1 cup grated Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground nutmeg

Directions

1. Prepare the Crust:
   In a food processor, combine the flour and salt. Pulse a few times to mix.
   Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
   Gradually add ice water, one tablespoon at a time, pulsing until the dough starts to come together.
   Turn the dough out onto a floured surface and knead it a few times to form a smooth ball.
   Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   Preheat your oven to 375°F.
3. Roll out the Crust:
   On a floured surface, roll out the chilled dough into a 12-inch circle.
   Carefully transfer the dough to a 9-inch pie dish and press it into the bottom and up the sides. Trim any excess dough.
4. Blind Bake the Crust:
   Line the crust with parchment paper and fill it with pie weights or dried beans.
   Bake in the preheated oven for 15 minutes.
   Remove the parchment and weights, and bake for an additional 5 minutes until the crust is just starting to turn golden. Set aside to cool.
5. Prepare the Filling:
   In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, white pepper, and nutmeg until well combined.
6. Assemble the Quiche:
   Spread the crumbled bacon and grated Swiss cheese evenly over the pre-baked crust.
   Pour the egg mixture over the bacon and cheese.
7. Bake:
   Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
8. Cool and Serve:
   Allow the Quiche Lorraine to cool for a few minutes before slicing.
   Serve warm and enjoy your delicious homemade Quiche Lorraine!

This savory delight is perfect on its own or accompanied by a fresh green salad. Bon appétit!