Swirled Garlic Herb Bread is a delightful homemade bread that combines the earthy aroma of fresh garlic and fragrant herbs with the irresistible comfort of warm, soft bread. This savory creation is perfect for sharing with loved ones during family gatherings or as an appetizer for a special dinner. Follow these simple steps to bring the warmth and aroma of a bakery into your home.

Ingredients

• For the Dough:
• 3 1/2 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• For the Garlic Herb Swirl:
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter, melted
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Directions

1. Proof the yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the mixture, and let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the dough: In a large mixing bowl, combine the flour and salt. Slowly pour in the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough: Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Form it into a ball.
4. First rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-1.5 hours, or until it has doubled in size.
5. Prepare the garlic herb swirl: In a small bowl, mix together the minced garlic, melted butter, fresh parsley, dried thyme, dried rosemary, dried oregano, salt, and black pepper. Set aside.
6. Roll out the dough: After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 12x18 inches.
7. Add the garlic herb mixture: Spread the garlic herb mixture evenly over the rolled-out dough.
8. Roll it up: Starting from the long side, tightly roll up the dough, sealing the edge.
9. Slice and arrange: Using a sharp knife or a piece of dental floss, cut the rolled dough into 1-inch thick slices. Arrange the slices in a greased baking dish, leaving a little space between each.
10. Second rise: Cover the baking dish with a towel and let the rolls rise for another 30 minutes.
11. Preheat and bake: Preheat your oven to 375°F. Bake the garlic herb bread for 25-30 minutes, or until the rolls are golden brown and cooked through.
12. Serve: Remove the bread from the oven and let it cool for a few minutes. Serve warm, and enjoy the delicious aroma and flavors of Swirled Garlic Herb Bread with your loved ones.