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Sheet-Pan Sausage Meatballs

Sheet-Pan Sausage Meatballs with Tomatoes and Broccoli is a delightful one-pan meal that combines the savory goodness of sausage meatballs with the freshness of roasted tomatoes and tender broccoli. This easy-to-make dish is bursting with flavors, making it perfect for a quick weeknight dinner or a cozy weekend meal with family and friends.

Ingredients

  • 1 pound Italian sausage meat (mild or spicy, based on your preference)
  • 1 pound cherry tomatoes
  • 1 pound broccoli florets
  • 1 red onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Red pepper flakes (optional, for a bit of heat)
  • Grated Parmesan cheese, for serving
  • Fresh basil leaves, for garnish (optional)

Directions

  1. Preheat your oven: Preheat your oven to 400°F and place a sheet pan or large baking dish in the oven while it's heating up.
  2. Prepare the sausage meatballs: In a mixing bowl, combine the Italian sausage meat with minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well, and then shape the mixture into small meatballs, about 1-2 inches in diameter.
  3. Assemble the sheet pan: Carefully remove the hot sheet pan from the oven, drizzle it with olive oil, and spread the thinly sliced red onion, cherry tomatoes, and broccoli florets evenly across the pan. Season the vegetables with salt, black pepper, and a pinch of red pepper flakes if you like some heat.
  4. Add the sausage meatballs: Place the sausage meatballs on the sheet pan among the vegetables, ensuring they are evenly spaced.
  5. Roast in the oven: Put the sheet pan back in the preheated oven and roast everything for about 20-25 minutes, or until the sausage meatballs are cooked through and the vegetables are tender and slightly caramelized. Be sure to give everything a gentle toss halfway through the cooking time for even browning.
  6. Serve and garnish: Once done, remove the sheet pan from the oven. Serve the Sheet-Pan Sausage Meatballs with Tomatoes and Broccoli hot, garnished with freshly grated Parmesan cheese and fresh basil leaves, if desired.

This delightful dish is a complete meal on its own, but you can also pair it with crusty bread or cooked pasta for a heartier option. Enjoy the combination of juicy sausage meatballs, roasted tomatoes, and tender broccoli in every bite!