Coxinha, a beloved Brazilian snack, is a delightful combination of crispy, golden-brown dough filled with a flavorful chicken filling. These teardrop-shaped chicken croquettes are perfect for parties, picnics, or as a tasty snack any time of day. Get ready to savor the authentic flavors of Brazil with this homemade Coxinha recipe!

Ingredients

• For the Dough:
• 2 cups chicken broth
• 2 cups all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• For the Chicken Filling:
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup cream cheese
• 1/2 cup chicken broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• For Coating and Frying:
• 2 cups breadcrumbs
• 2 large eggs, beaten
• Vegetable oil for frying

Directions

1. Prepare the Chicken Filling:
   In a skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
   Stir in the shredded chicken and cook for a few minutes until it's heated through.
   Add the cream cheese and chicken broth, stirring until the mixture is creamy and well combined.
   Season with salt and pepper to taste, then remove from heat and set aside. Let it cool.
2. Make the Dough:
   In a saucepan, bring 2 cups of chicken broth to a boil. Add the salt and unsalted butter.
   Reduce the heat to low, then gradually add the flour while stirring continuously. Continue to stir until the mixture forms a smooth dough and pulls away from the sides of the saucepan.
   Remove the dough from heat and let it cool slightly.
3. Assemble the Coxinha:
   Take a golf ball-sized portion of the dough and flatten it in your hand. Place a spoonful of the chicken filling in the center.
   Carefully mold the dough around the filling, shaping it into a teardrop or drumstick-like shape. Ensure it's well sealed.
   Repeat this process with the remaining dough and filling.
4. Coat and Fry:
   Dip each Coxinha into the beaten eggs and then roll it in breadcrumbs until fully coated.
   Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F.
   Carefully place the Coxinhas in the hot oil, a few at a time, and fry until they turn golden brown and crispy, about 4-5 minutes.
   Remove the Coxinhas with a slotted spoon and place them on paper towels to drain excess oil.
5. Serve:
   Garnish the Coxinhas with freshly chopped parsley and serve them hot. Enjoy these Brazilian chicken croquettes as a delicious snack or appetizer!

Coxinhas are a delightful treat that brings the flavors of Brazil to your table. Serve them with a side of hot sauce or enjoy them as they are – either way, they're sure to be a hit at your next gathering!