These Oven-Fresh Seasoned Potato Wedges are a delightful combination of crispy, golden-brown exteriors and tender, fluffy interiors. They're generously seasoned with a blend of herbs and spices, making them the perfect side dish or snack for any occasion. Easy to prepare and incredibly delicious, these potato wedges are sure to satisfy your cravings.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
2. Wash the russet potatoes thoroughly and pat them dry with a clean kitchen towel.
3. Cut each potato into wedges by first cutting it in half lengthwise, then cutting each half into thirds to create the wedges. Try to make them as evenly sized as possible for even cooking.
4. Place the potato wedges in a large mixing bowl and drizzle the olive oil over them. Toss the wedges to ensure they are evenly coated with the oil.
5. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, salt, and black pepper. Mix the seasonings well.
6. Sprinkle the seasoning mixture over the potato wedges, making sure to distribute it evenly. Toss the wedges again to coat them thoroughly with the seasonings.
7. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not too crowded. This allows them to become crispy during baking.
8. Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the wedges are golden brown and crispy on the outside, and tender on the inside. You may need to flip them halfway through the baking time for even crispiness.
9. Once the potato wedges are done, remove them from the oven and let them cool slightly before serving.
10. Serve your Oven-Fresh Seasoned Potato Wedges with your favorite dipping sauces, such as ketchup, aioli, or sour cream with chives. Enjoy these delicious, crispy wedges as a snack, side dish, or party appetizer!