Enjoy the delightful crunch and natural sweetness of Air Fryer Carrot Fries. These guilt-free, crispy carrot sticks are a healthy alternative to traditional french fries and make a perfect side dish or snack for any occasion.

Ingredients

• 4 large carrots, peeled and cut into thin sticks
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• Cooking spray (for the air fryer basket)

Directions

1. Preheat your air fryer to 375°F for about 5 minutes. This will ensure that the carrot fries cook evenly and become crispy.
2. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to create a seasoned oil mixture.
3. Toss the carrot sticks in the seasoned oil mixture, ensuring they are evenly coated.
4. Lightly grease the air fryer basket with cooking spray to prevent sticking. Place the carrot sticks in a single layer in the basket, making sure they are not overcrowded. You may need to cook in batches if your air fryer is small.
5. Cook the carrot fries in the preheated air fryer at 375°F for 12-15 minutes, shaking the basket or turning the fries halfway through to ensure even cooking. Keep a close eye on them, as cooking times may vary based on your air fryer model.
6. Remove the carrot fries from the air fryer when they are golden brown and crispy. Be careful not to overcook, as they can become too crunchy.
7. Serve the Air Fryer Carrot Fries immediately as a side dish with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing.
8. Enjoy the healthy and flavorful alternative to traditional french fries with these delicious Air Fryer Carrot Fries!