Sunny-Side-Up Eggs are the epitome of breakfast perfection. These simple yet delicious eggs are a classic morning favorite, featuring a perfectly cooked egg white with a runny yolk that's like liquid gold on your plate. The dish is quick to prepare, making it an ideal choice for busy mornings or lazy weekend brunches.

Ingredients

• 2 large fresh eggs
• 1 tablespoon butter or cooking oil
• Salt and pepper, to taste
• Fresh herbs (optional, for garnish)

Directions

1. Preheat the Pan: Begin by heating a non-stick skillet over medium-low heat. It's crucial to choose a skillet with a lid as you'll need it later to cook the egg yolk gently.
2. Add Butter or Oil: Once the skillet is heated, add the butter or cooking oil. Allow it to melt and coat the bottom of the pan evenly.
3. Crack the Eggs: Carefully crack the eggs, one at a time, into a small bowl or ramekin. This step ensures that you don't accidentally break the yolks during the egg-to-pan transfer.
4. Slide the Eggs In: Gently slide the eggs from the bowl or ramekin into the skillet, ensuring they land in the center and don't touch each other. This step helps to maintain their sunny-side-up shape.
5. Cover and Cook: Immediately cover the skillet with a lid. This traps the heat and steam, cooking the top of the eggs without flipping them. Cook for about 2-3 minutes for a runny yolk or 4-5 minutes for a slightly firmer yolk.
6. Check for Doneness: Peek under the lid to see if the egg whites are fully set and the yolks are still runny to your liking. Keep in mind that the eggs will continue cooking slightly after you remove them from the heat due to residual heat in the pan.
7. Season and Serve: Once the eggs are cooked to your desired level, carefully slide a spatula under each egg and transfer them to a plate. Sprinkle with a pinch of salt and pepper to taste. If you like, garnish with fresh herbs like chives, parsley, or cilantro for an extra burst of flavor.
8. Enjoy: Serve your sunny-side-up eggs immediately while they are hot and the yolks are still beautifully runny. They're perfect on their own or with toast, bacon, or any of your favorite breakfast sides.

Sunny-Side-Up Eggs are a simple pleasure that can brighten any morning. Master this classic breakfast dish, and you'll have a delicious and satisfying meal ready in no time!