This refreshing Napa Cabbage Salad combines the delicate crunch of Napa cabbage with a medley of vibrant vegetables and a tangy dressing. It's a perfect balance of flavors and textures that will leave your taste buds wanting more.

Ingredients

• 1 small head of Napa cabbage, thinly sliced
• 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 1/2 English cucumber, thinly sliced
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup unsalted roasted peanuts, chopped
• For the dressing:
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/4 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil

Directions

1. In a large bowl, combine the sliced Napa cabbage, julienned carrot, red bell pepper, cucumber, and chopped cilantro.
2. In a separate small bowl, whisk together the rice vinegar, soy sauce, honey (or maple syrup), lime juice, grated ginger, minced garlic, sesame oil, and olive oil until well combined.
3. Pour the dressing over the cabbage mixture and toss gently to coat all the vegetables evenly.
4. Let the salad marinate for about 15 minutes, allowing the flavors to meld together.
5. Just before serving, sprinkle the chopped peanuts over the salad for an added crunch.
6. Serve the Napa Cabbage Salad as a refreshing side dish or as a light lunch. Enjoy its vibrant flavors and crisp textures!

Note: Feel free to customize this salad by adding grilled chicken, shrimp, or tofu for a more substantial meal.