Treat yourself to a delightful and satisfying Hard-Boiled Egg Sandwich that will indulge your taste buds and provide a perfect single-serving breakfast or brunch option. This recipe combines the creamy richness of a hard-boiled egg with a luscious cream cheese spread, sandwiched between two slices of artisan bread.

Ingredients

• 1 hard-boiled egg, peeled and chopped
• 1 tablespoon cream cheese
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon fresh lemon juice
• Salt and pepper, to taste
• 2 slices of your favorite bread (such as sourdough or whole wheat)
• 1 lettuce leaf

Directions

1. In a bowl, combine the chopped hard-boiled egg, cream cheese, Dijon mustard, and fresh lemon juice. Mix well to ensure the ingredients are evenly combined. Season with salt and pepper to taste.
2. Toast the bread slices until golden brown and crisp. If desired, spread a thin layer of additional cream cheese on one side of each slice for extra creaminess.
3. Place the lettuce leaf on one of the toasted bread slices. Spread the egg mixture evenly over the lettuce leaf.
4. Finally, cover the sandwich with the remaining toasted bread slice. Press gently to ensure the sandwich holds together.
5. Slice the sandwich in half diagonally or leave it whole if you prefer. Serve immediately and enjoy the delightful combination of creamy egg filling and artisan bread.

This single-serving Hard-Boiled Egg Sandwich with a cream cheese spread is a delightful and convenient option for a satisfying meal. The creamy texture and flavors will surely please your palate and make your breakfast or brunch extra special.