This saffron bread recipe is easy to follow and yields a soft, fluffy loaf of bread that's perfect for any occasion. The saffron gives the bread a beautiful golden color and a delicate flavor that pairs well with any number of toppings. Whether you enjoy it plain or with a spread, this saffron bread is sure to please.

Ingredients

• 1/4 teaspoon saffron threads
• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 4 cups bread flour
• 1 teaspoon salt
• 1/4 cup olive oil

Directions

1. In a small bowl, combine the saffron threads with the warm water and let steep for 5 minutes.
2. In a large bowl, combine the yeast, sugar, and saffron water. Let stand for 5 minutes, or until the mixture is foamy.
3. Add the bread flour and salt and stir to combine. Add the olive oil and stir until the dough comes together.
4. Turn out the dough onto a floured surface and knead for 10 minutes. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat the oven to 350 degrees F.
6. Place the dough on a lightly floured surface and divide into 2 pieces. Shape each piece into a loaf and place on a greased baking sheet. Bake for 30 minutes, or until the bread is golden brown.