Get ready to tantalize your taste buds with this refreshing and vibrant Mango Slaw. Bursting with tropical flavors, this delightful dish combines the sweetness of ripe mangoes with the crunch of fresh vegetables and a zesty dressing. Perfect as a side dish or a light and healthy snack, this Mango Slaw is a surefire hit at any gathering.

Ingredients

• 2 ripe mangoes, peeled and julienned
• 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 2 cups shredded cabbage
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint leaves
• 1/2 cup chopped roasted peanuts (optional)
• For the dressing:
• 3 tablespoons lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a large bowl, combine the mangoes, red bell pepper, green bell pepper, red onion, shredded cabbage, cilantro, and mint leaves. Toss gently to mix well.
2. In a separate small bowl, whisk together the lime juice, rice vinegar, honey, soy sauce, sesame oil, grated ginger, minced garlic, salt, and pepper until well combined.
3. Pour the dressing over the mango and vegetable mixture. Toss everything together until the slaw is evenly coated with the dressing.
4. If desired, sprinkle the chopped roasted peanuts over the top of the slaw for added crunch and flavor.
5. Refrigerate the Mango Slaw for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve chilled and enjoy this vibrant Mango Slaw as a side dish or as a refreshing snack. It pairs well with grilled meats, seafood, or even as a topping for tacos or sandwiches.

Note: For an extra kick of heat, you can add some diced jalapeño or red chili flakes to the slaw. Adjust the seasoning and sweetness of the dressing according to your preference.