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Air Fryer Nurungji

Easy Air Fryer Nurungji is a delightful Korean dish that captures the irresistible essence of scorched rice. With a satisfying crispy texture and a nutty flavor, this recipe brings together the traditional technique of making nurungji with the convenience of an air fryer. It's a quick and fuss-free way to enjoy this classic Korean treat right in your own kitchen.

Ingredients

  • 2 cups cooked Korean short-grain rice
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame seeds
  • Optional toppings: sliced green onions, roasted seaweed flakes

Directions

  1. Preheat your air fryer to 400°F for 5 minutes.
  2. In a mixing bowl, combine the cooked rice, sesame oil, soy sauce, and honey. Mix well to evenly coat the rice.
  3. Line the air fryer basket with parchment paper or use an air fryer-safe silicone mat to prevent sticking.
  4. Spread the rice evenly on the prepared surface in the air fryer basket.
  5. Place the basket in the air fryer and cook for 10 minutes, shaking the basket halfway through to ensure even cooking.
  6. After 10 minutes, carefully remove the basket from the air fryer (use oven mitts as it will be hot) and give the rice a gentle stir.
  7. Return the basket to the air fryer and cook for an additional 5 minutes to achieve a golden and crispy texture.
  8. Once cooked, remove the basket from the air fryer and let the rice cool for a few minutes.
  9. Sprinkle the toasted sesame seeds over the crispy rice and toss gently to combine.
  10. Serve the Easy Air Fryer Nurungji as a standalone snack or as a side dish. Optionally, garnish with sliced green onions and roasted seaweed flakes for added flavor and presentation.

Enjoy the delightful crunch and nuttiness of the Easy Air Fryer Nurungji, a delightful Korean dish that is quick, easy, and packed with deliciousness.