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Easy Air Fryer Nurungji is a delightful Korean dish that captures the irresistible essence of scorched rice. With a satisfying crispy texture and a nutty flavor, this recipe brings together the traditional technique of making nurungji with the convenience of an air fryer. It's a quick and fuss-free way to enjoy this classic Korean treat right in your own kitchen.
Ingredients
- 2 cups cooked Korean short-grain rice
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon toasted sesame seeds
- Optional toppings: sliced green onions, roasted seaweed flakes
Directions
- Preheat your air fryer to 400°F for 5 minutes.
- In a mixing bowl, combine the cooked rice, sesame oil, soy sauce, and honey. Mix well to evenly coat the rice.
- Line the air fryer basket with parchment paper or use an air fryer-safe silicone mat to prevent sticking.
- Spread the rice evenly on the prepared surface in the air fryer basket.
- Place the basket in the air fryer and cook for 10 minutes, shaking the basket halfway through to ensure even cooking.
- After 10 minutes, carefully remove the basket from the air fryer (use oven mitts as it will be hot) and give the rice a gentle stir.
- Return the basket to the air fryer and cook for an additional 5 minutes to achieve a golden and crispy texture.
- Once cooked, remove the basket from the air fryer and let the rice cool for a few minutes.
- Sprinkle the toasted sesame seeds over the crispy rice and toss gently to combine.
- Serve the Easy Air Fryer Nurungji as a standalone snack or as a side dish. Optionally, garnish with sliced green onions and roasted seaweed flakes for added flavor and presentation.
Enjoy the delightful crunch and nuttiness of the Easy Air Fryer Nurungji, a delightful Korean dish that is quick, easy, and packed with deliciousness.