Ajvar is a condiment made from red bell peppers. It is typically used as a dip or spread, but can also be used as a sauce or marinade. This recipe uses ajvar as a marinade for chicken, resulting in a juicy, flavorful, and slightly spicy dish. Serve with rice and a green salad for a complete meal.

Ingredients

• 1 lb chicken breast, thinly sliced
• 1/2 cup ajvar
• 1/4 cup olive oil
• 1 lemon, juiced
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. In a large bowl, whisk together ajvar, olive oil, lemon juice, garlic powder, salt, and pepper.
2. Add chicken slices and toss to coat. Let marinate for at least 30 minutes.
3. Preheat grill or grill pan over medium-high heat.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Serve with rice and a green salad.