Ajvar-Feta Creme is a delightful Mediterranean-inspired dip that combines the smoky richness of ajvar with the creamy tanginess of feta cheese. It's a versatile condiment that can elevate your appetizers or add a burst of flavor to your sandwiches and wraps. This recipe yields a creamy and flavorful dip that's sure to impress your taste buds.

Ingredients

• 1 cup ajvar (red pepper and eggplant spread)
• 1 cup crumbled feta cheese
• 1/2 cup Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley and olive oil for garnish (optional)

Directions

1. Start by ensuring that your feta cheese is crumbled and your garlic is minced. You can use a food processor for a smoother texture or chop the garlic finely if you prefer a more rustic dip.
2. In a medium-sized mixing bowl, combine the crumbled feta cheese, minced garlic, and Greek yogurt. Stir them together until they are well incorporated.
3. Add the ajvar to the mixture. Ajvar is typically a roasted red pepper and eggplant spread that can be found in Mediterranean or specialty stores. Mix it in thoroughly with the other ingredients.
4. Drizzle in the extra-virgin olive oil and lemon juice. These will add richness and a tangy kick to the dip.
5. Season your Ajvar-Feta Creme with smoked paprika, salt, and freshly ground black pepper. Adjust the seasoning to your taste. Remember, the feta cheese can be salty, so be cautious with the salt.
6. Once everything is well combined, transfer the dip to a serving bowl.
7. For an extra touch of flavor and presentation, you can garnish your Ajvar-Feta Creme with a drizzle of olive oil and some chopped fresh parsley.
8. Serve the dip immediately with pita bread, crackers, fresh vegetables, or as a spread in sandwiches and wraps.

Enjoy the smoky, creamy goodness of Ajvar-Feta Creme as a dip, spread, or condiment. It's perfect for parties, gatherings, or as a tasty accompaniment to your favorite Mediterranean dishes. Bon appétit!