This Dark Chocolate and Pomegranate Bark recipe is the perfect balance of sweet and tart. The rich, velvety dark chocolate provides a smooth base for the crunchy, juicy pomegranate seeds, creating a delicious and visually stunning treat that's sure to impress.

Ingredients

• 12 oz dark chocolate chips or chopped dark chocolate
• 1 cup pomegranate seeds
• 1/4 cup pistachios, roughly chopped
• 1/4 tsp sea salt

Directions

1. Line a baking sheet with parchment paper and set aside.
2. Melt the dark chocolate in a double boiler or in the microwave using 30-second intervals, stirring in between, until fully melted.
3. Once the chocolate has melted, pour it onto the prepared baking sheet and spread it out into an even layer using a spatula.
4. Sprinkle the pomegranate seeds, chopped pistachios, and sea salt evenly over the melted chocolate, gently pressing them down to make sure they stick.
5. Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate has hardened.
6. Once the chocolate has hardened, break it into pieces by hand or using a knife.
7. Serve immediately, or store in an airtight container in the refrigerator for up to a week.

Enjoy the perfect balance of flavors in every bite of this Dark Chocolate and Pomegranate Bark recipe!