Indulge in the comforting embrace of my Best Old-Fashioned Creamy Rice Pudding. This timeless dessert is a nostalgic delight that combines tender rice grains, rich creamy custard, and a hint of warm spices, creating a treat that warms the soul. Perfect for satisfying your sweet cravings on a cozy evening.

Ingredients

• 1 cup of Arborio rice
• 4 cups of whole milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 1/4 cup of raisins (optional)
• 2 teaspoons of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• Pinch of salt
• 3 large egg yolks
• 1 tablespoon of unsalted butter
• 1 teaspoon of grated lemon zest (optional)
• Ground cinnamon and nutmeg for garnish

Directions

1. Rinse the rice:
   Place the Arborio rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming too sticky.
2. Cook the rice:
   In a heavy-bottomed saucepan, combine the rinsed rice, milk, heavy cream, sugar, and a pinch of salt. Place the pan over medium heat.
3. Simmer and stir:
   Bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.
4. Add spices:
   Once the mixture begins to simmer, add the ground cinnamon and nutmeg. Stir to evenly distribute the spices.
5. Cook until tender:
   Continue to cook and stir the rice for about 25-30 minutes or until the rice is tender and the mixture has thickened. The pudding should have a creamy consistency.
6. Incorporate the egg yolks:
   In a separate bowl, whisk the egg yolks until smooth. Gradually add a ladle of the hot rice mixture into the egg yolks, whisking continuously. This tempers the eggs and prevents them from curdling.
7. Combine the egg mixture:
   Slowly pour the tempered egg mixture back into the saucepan with the rice pudding, stirring constantly.
8. Finish with butter and vanilla:
   Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract. The butter adds a luscious shine, and the vanilla enhances the flavor.
9. Optional lemon zest and raisins:
   If desired, stir in grated lemon zest for a hint of brightness and add raisins for a burst of sweetness.
10. Serve and garnish:
    Ladle the creamy rice pudding into serving bowls. Sprinkle a pinch of ground cinnamon and nutmeg on top for a finishing touch.
11. Enjoy:
    Serve the Best Old-Fashioned Creamy Rice Pudding warm or chilled, depending on your preference. It's a delightful treat that brings comfort and nostalgia to every bite.