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Start your day with a burst of flavor and energy with my Breakfast Tortilla Wrap! This delightful morning meal combines the rich flavors of scrambled eggs, crispy bacon, creamy avocado, and fresh salsa, all wrapped up in a warm tortilla. It's a hearty and satisfying breakfast that will kickstart your day in the most delicious way.
Ingredients
- 2 large eggs
- 2 strips of bacon
- 1/4 ripe avocado, sliced
- 2 tablespoons salsa
- 1 large flour tortilla
- Salt and pepper to taste
- 1 tablespoon butter or cooking oil (for frying)
Directions
- Cook the Bacon:
Heat a non-stick skillet over medium-high heat.
Place the bacon strips in the skillet and cook until they are crispy and browned, about 3-4 minutes per side.
Remove the bacon from the skillet and place it on paper towels to drain excess grease. Crumble it into smaller pieces once cooled. - Scramble the Eggs:
In a bowl, whisk the eggs until well-beaten. Season with a pinch of salt and pepper.
In the same skillet used for bacon, add the butter or cooking oil and heat over medium heat.
Pour the beaten eggs into the skillet and gently scramble them until they are just set, about 2-3 minutes. Remove from heat. - Assemble the Breakfast Tortilla Wrap:
Warm the tortilla in the skillet or microwave for about 10 seconds to make it more pliable.
Lay the tortilla flat on a clean surface or plate.
Arrange the avocado slices in the center of the tortilla, leaving some space around the edges. - Add the Fillings:
Spoon the scrambled eggs on top of the avocado slices.
Sprinkle the crumbled bacon over the eggs.
Spoon the salsa over the bacon. - Fold and Roll:
Carefully fold in the sides of the tortilla.
Starting from the bottom, roll up the tortilla tightly, ensuring all the fillings are secured inside. - Serve:
Slice the Breakfast Tortilla Wrap in half diagonally for easy handling.
Serve it warm with extra salsa on the side, if desired.
Enjoy your homemade Breakfast Tortilla Wrap, a perfect combination of flavors and textures to make your morning exceptional!