This Rosemary and Thyme Chicken recipe is a delightful blend of aromatic herbs and succulent chicken, resulting in a dish that's both flavorful and comforting. The combination of rosemary and thyme infuses the chicken with earthy and herby goodness, making it perfect for a cozy dinner with loved ones.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary leaves, chopped
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1 lemon, sliced into thin rounds
• Fresh rosemary and thyme sprigs for garnish (optional)

Directions

1. Preheat your oven to 375°F.
2. In a small bowl, combine the chopped rosemary, thyme, minced garlic, salt, and black pepper. Mix well to create a fragrant herb seasoning.
3. Rub the herb seasoning mixture all over the chicken thighs, ensuring they are well coated with the herbs. Let them sit for a few minutes to allow the flavors to meld.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken thighs, skin side down. Sear them for about 3-4 minutes or until the skin becomes crispy and golden brown.
5. Flip the chicken thighs and add the lemon slices to the skillet, arranging them around the chicken.
6. Pour the chicken broth into the skillet, and then transfer the skillet to the preheated oven.
7. Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F and the chicken is cooked through.
8. Remove the skillet from the oven, garnish with fresh rosemary and thyme sprigs if desired, and let it rest for a few minutes before serving.
9. Serve the Rosemary and Thyme Chicken hot, with pan juices drizzled over the top, and enjoy the delicious blend of flavors and aromas that this dish brings to your table. It pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad.