Bolinhos de Coco, also known as Coconut Balls, are delightful Brazilian treats that burst with tropical flavor. These sweet and chewy coconut confections are perfect for satisfying your sweet tooth or impressing guests with a taste of Brazil. Let's dive into making this delightful dessert!

Ingredients

• 2 cups sweetened shredded coconut
• 1 cup sweetened condensed milk
• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/2 teaspoon pure vanilla extract
• A pinch of salt
• Extra shredded coconut for rolling

Directions

1. In a large, non-stick skillet, melt the butter over medium-low heat.
2. Add the shredded coconut to the skillet and toast it gently, stirring constantly until it turns a light golden brown. This should take about 3-5 minutes. Remove the skillet from heat and set aside.
3. In a separate saucepan, combine the sweetened condensed milk, granulated sugar, and a pinch of salt. Cook over medium heat, stirring continuously, until the mixture thickens and starts to pull away from the sides of the pan. This will take about 8-10 minutes.
4. Remove the saucepan from heat and stir in the toasted shredded coconut and vanilla extract. Mix until well combined.
5. Let the mixture cool for about 15-20 minutes until it's cool enough to handle.
6. Once the mixture has cooled, grease your hands with a little butter or oil to prevent sticking. Take small portions of the mixture and roll them into 1-inch diameter balls.
7. Roll each coconut ball in extra shredded coconut to coat them evenly. Place the finished balls on a parchment paper-lined tray or plate.
8. Allow the Bolinhos de Coco to cool completely at room temperature. You can also refrigerate them for 30 minutes to help them firm up.
9. Once they've set, your Bolinhos de Coco are ready to enjoy! Serve them on a platter and savor the tropical sweetness of Brazil.

These Bolinhos de Coco are a delightful treat that can be enjoyed at any time. They make for a perfect snack, dessert, or even a gift for friends and family. Enjoy the sweet taste of coconut paradise with this simple and delicious recipe!